Bistecca Fiorentina is a classic Tuscan dish featuring a thick, bone-in porterhouse steak, grilled to perfection. It’s traditionally served rare and often accompanied by a simple salad.
Ingredients:
- 1 (2-3 pound) bone-in porterhouse steak
- Olive oil
- Salt and pepper
- Rosemary sprigs (optional)
Instructions:
- Allow the steak to come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- Preheat your grill to high heat.
- Place the steak on the hot grill, bone side down. Cook for 4-5 minutes or until a crust forms. Carefully flip the steak and cook for another 4-5 minutes, or until it reaches your desired level of doneness. A traditional Florentine steak is rarely served.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Serve immediately, garnished with rosemary sprigs if desired.
Useful Tips:
A good-quality porterhouse steak is essential for this dish. Look for a steak that is thick and has a rich marbling.
Bistecca Fiorentina is traditionally served rare. Overcooking will ruin the tender texture of the meat.
Allowing the steak to rest after cooking helps the juices redistribute, producing a more flavorful and tender meat.
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Bistecca Fiorentina Recipe
Discover the authentic Bistecca Fiorentina recipe! Learn how to prepare this classic Tuscan steak dish that’s perfect for any meat lover.
Ingredients
- 1 (2-3 pound) bone-in porterhouse steak
- Olive oil
- Salt and pepper
- Rosemary sprigs (optional)
Instructions
- Allow the steak to come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- Preheat your grill to high heat.
- Place the steak on the hot grill, bone side down. Cook for 4-5 minutes or until a crust forms. Carefully flip the steak and cook for another 4-5 minutes, or until it reaches your desired level of doneness. A traditional Florentine steak is rarely served.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Serve immediately, garnished with rosemary sprigs if desired.