Bistecca Fiorentina is a classic Tuscan dish featuring a thick, bone-in porterhouse steak, grilled to perfection. It's traditionally served rare and often accompanied by a simple salad. Ingredients: 1 (2-3 pound) bone-in porterhouse steak Olive ...
Sardinian Pasta
Sardinia, in the Mediterranean, is famous for its beautiful coasts, history, and special food traditions. Pasta is a key part of Sardinian food, known for its simple yet delicious taste and use of local ingredients. Ingredients: 2 cups semolina ...
Garlic Paste Substitute
Garlic is a common spice used in cooking for its flavour, but not everyone likes it or has it available. If you don't have garlic paste, you can use crushed garlic, garlic powder, or shallots as good substitutes. These can give your dishes a garlic taste ...
Spaghetti alla Puttanesca Recipe
Ingredients: Olive oil Garlic cloves, minced Anchovy fillets (optional) Red chili flakes (optional) Capers, rinsed Pitted olives (kalamata or black) Canned tomatoes, chopped Dried oregano Salt and pepper Fresh parsl ...
The Best Italian Cocktails to Try Today
Italy is known for its rich culinary traditions and delicious wines, but it's also home to some of the world's best cocktails. From the classic Negroni to the refreshing Aperol Spritz, Italian cocktails are the perfect way to unwind after a long day or to ...
Canederli con Formaggio
Canederli con Formaggio is a delicious Italian dish that is similar to dumplings and is typically made with bread, cheese, and eggs. Here's a simple recipe for you to try: Ingredients: 250g stale bread, cubed 200ml milk 2 eggs 100g grated cheese (suc ...
What Does Thyme Taste Like
Thyme is an herb commonly used in cooking to enhance the flavour and fragrance of dishes. It belongs to the mint family and is indigenous to the Mediterranean area. Thyme has been used for both culinary and medicinal purposes for a long time, and its dist ...
Best Spinach And Ricotta Lasagne Recipe
Ingredients For The Filling 3 cups whole milk ricotta 2 lb. fresh spinach, chopped 1/4 cup unsalted butter 1/2 medium yellow onion, finely chopped (about 1/2 cup) 3 medium cloves garlic, minced 1/2 cup freshly grated Parmigiano-Reggiano2 l ...