Torta sabbiosa, known for its dry and crumbly texture, is a delightful Italian dessert often enjoyed with a dusting of powdered sugar.
Here’s a recipe for you to try:
Ingredients:
- 200g butter, softened
- 200g sugar
- 1 tsp vanilla extract
- 4 eggs
- 200g cornflour (cornstarch)
- 1 tsp baking powder
- A pinch of salt
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 180°C (350°F). Grease and flour a baking tin.
- Cream the butter and sugar together until light and fluffy. Add in the vanilla extract.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, mix the cornflour, baking powder, and salt. Gradually add this to the butter mixture, folding gently until well combined.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the centre comes out clean.
- Cool the cake in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Torta sabbiosa
Craving something sweet? Try our Torta Sabbiosa recipe! It's a simple, tasty Italian treat that's perfect for any occasion. Get baking today!
Ingredients
- 200g butter, softened
- 200g sugar
- 1 tsp vanilla extract
- 4 eggs
- 200g cornflour (cornstarch)
- 1 tsp baking powder
- A pinch of salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a baking tin.
- Cream the butter and sugar together until light and fluffy. Add in the vanilla extract.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, mix the cornflour, baking powder, and salt. Gradually add this to the butter mixture, folding gently until well combined.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the centre comes out clean.
- Cool the cake in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.