Bistecca Fiorentina is a classic Tuscan dish featuring a thick, bone-in porterhouse steak, grilled to perfection. It’s traditionally served rare and often accompanied by a simple salad.

Ingredients:

1 (2-3 pound) bone-in porterhouse steak
Olive oil
Salt and pepper
Rosemary sprigs (optional)

Instructions:

Allow the steak to come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.
Preheat your grill to high heat.
Place the steak on the hot grill, bone side down. Cook for 4-5 minutes or until a crust forms. Carefully flip the steak and cook for another 4-5 minutes, or until it reaches your desired level of doneness. A traditional Florentine steak is rarely served.
Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Serve immediately, garnished with rosemary sprigs if desired.

Useful Tips:

A good-quality porterhouse steak is essential for this dish. Look for a steak that is thick and has a rich marbling.

Bistecca Fiorentina is traditionally served rare. Overcooking will ruin the tender texture of the meat.

Allowing the steak to rest after cooking helps the juices redistribute, producing a more flavorful and tender meat.

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Pork Steak