Torta sabbiosa, known for its dry and crumbly texture, is a delightful Italian dessert often enjoyed with a dusting of powdered sugar. Here’s a recipe for you to try: Ingredients: 200g butter, softened 200g sugar 1 tsp vanilla extract 4 ...
Bistecca Fiorentina Recipe
Bistecca Fiorentina is a classic Tuscan dish featuring a thick, bone-in porterhouse steak, grilled to perfection. It's traditionally served rare and often accompanied by a simple salad. Ingredients: 1 (2-3 pound) bone-in porterhouse steak Olive ...
Sardinian Pasta
Sardinia, in the Mediterranean, is famous for its beautiful coasts, history, and special food traditions. Pasta is a key part of Sardinian food, known for its simple yet delicious taste and use of local ingredients. Ingredients: 2 cups semolina ...
Spaghetti alla Puttanesca Recipe
Ingredients: Olive oil Garlic cloves, minced Anchovy fillets (optional) Red chili flakes (optional) Capers, rinsed Pitted olives (kalamata or black) Canned tomatoes, chopped Dried oregano Salt and pepper Fresh parsl ...
Canederli con Formaggio
Canederli con Formaggio is a delicious Italian dish that is similar to dumplings and is typically made with bread, cheese, and eggs. Here's a simple recipe for you to try: Ingredients: 250g stale bread, cubed 200ml milk 2 eggs 100g grated cheese (suc ...